More seeds have sprouted....

The portulaca, aka Moss Rose that I started at the end of April was set outside to harden-off this weekend since we began to have nice weather. It's a little too early to keep them out permanently - so I bring the flat in at night. That will go on for a couple of weeks just to make sure these little plants get a strong start for the season. Last Tuesday, April 28 the bush beans were directly sown in a large container in the rooftop garden. The mesclun, spinach, dill, parsley plus onion and garlic chives were also directly sown outdoors into window boxes. They've sprouted already. I'm just waitin' on the beans. 7 to 14 days is about the time it takes for them to sprout. I have a feeling they'll sprout in a couple more days.